Monday, July 19, 2010

Making rye bread






I think one of the most important, and certainly one of my most frequently used home skills, is bread making.  It is important in that it allows us to have a good wholesome lunch most days that, with the addition of our backyard salads, or some local cheese or even a scrape of Vegemite, is food fit for the most queenly of queens.  I have had the Artisan Bread in Five Minutes book for a

No comments:

Post a Comment