Wednesday, March 7, 2012

CWA Classics and assorted extras






No one enjoys a good cook book more than I do. I'm quite discerning when it comes to which ones I like. Above all the cook must have my respect, the recipes must be home cooking for a home cook and if that is packaged in a well presented and easy to read book, that's it, I'm hooked. When Hanno and I went out for dinner with Jo and Eli in Melbourne last week, Jo presented me with a wonderful

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