Thursday, October 7, 2010

Food safety and hygiene

I received an email recently from a woman who has developed a phobia about cooking from scratch, particularly when it involves cooking meat. This is part of her email:"Meat is a particular issue. If I don't use it on the day of purchase I HAVE to freeze it or I think it will go off but then I worry that it has not defrosted properly before cooking so I'm going to kill us all anyway.

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