If you want to smile today, really smile, deep down to your bones, watch this - youtube
Got too many tomatoes? Try fermented tomato paste.
One of my food mentors is Sandor Katz who wrote the book Wild Fermentation. I've just discovered he's doing a fermentation workshop for Milkwood in February next year. I won't be there, even though I'd love to be, but I thought I should let you know